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4.3 from 18 votes

How to Make Scrambled Eggs

Looking for the Best Scrambled Eggs? These are light, fluffy, moist and delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 226 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 tablespoons unsalted butter or extra virgin olive oil
  • 4 large eggs
  • Flaky sea salt , to taste

Instructions

    Cup of Yum
  1. Melt the unsalted butter in a non-stick pan or heat the oil in a non-stick pan over medium low heat. Start your pan before you crack your eggs and it will be perfectly heated by the time the eggs are ready.
  2. Crack the eggs into a bowl that gives them a bit of room. Using a fork or a small whisk give them a good what for. You want to not only break the yolk but incorporate a good amount of air into them in the process. I even like to give mine a whirl with an immersion blend or small mixer.
  3. When the butter is just beginning to bubble or the pan warm if you put your hand near it, you are ready to add the eggs. Gently pour them into the pan.
  4. Once the edges have barely set and become opaque, use a wooden spoon or a spatula to start pulling the curds toward the center. Don’t flip anything over, just keep pulling toward the center until no more liquid egg remains. If you have some liquid egg trapped, gently lift the pan to allow it to flow to an empty space.
  5. Immediately transfer your eggs to a plate. Season with a sprinkle of salt and enjoy
  6. If you've tried this recipe, come back and let us know how it was in the ratings or comments.

Nutrition Information

Calories 226kcal (11%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 357mg (119%) Sodium 127mg (5%) Potassium 121mg (3%) Sugar 1g (2%) Vitamin A 825IU (17%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 226

% Daily Value*

Calories 226kcal 11%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 357mg 119%
Sodium 127mg 5%
Potassium 121mg 3%
Sugar 1g 2%
Vitamin A 825IU 17%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.