How to Make Scrambled Eggs
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4.3
18 reviews
Good
How to Make Scrambled Eggs
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Looking for the Best Scrambled Eggs? These are light, fluffy, moist and delicious!
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Ingredients
- 2 tablespoons unsalted butter or extra virgin olive oil
- 4 large eggs
- Flaky sea salt , to taste
Instructions
- Melt the unsalted butter in a non-stick pan or heat the oil in a non-stick pan over medium low heat. Start your pan before you crack your eggs and it will be perfectly heated by the time the eggs are ready.
- Crack the eggs into a bowl that gives them a bit of room. Using a fork or a small whisk give them a good what for. You want to not only break the yolk but incorporate a good amount of air into them in the process. I even like to give mine a whirl with an immersion blend or small mixer.
- When the butter is just beginning to bubble or the pan warm if you put your hand near it, you are ready to add the eggs. Gently pour them into the pan.
- Once the edges have barely set and become opaque, use a wooden spoon or a spatula to start pulling the curds toward the center. Don’t flip anything over, just keep pulling toward the center until no more liquid egg remains. If you have some liquid egg trapped, gently lift the pan to allow it to flow to an empty space.
- Immediately transfer your eggs to a plate. Season with a sprinkle of salt and enjoy
- If you've tried this recipe, come back and let us know how it was in the ratings or comments.
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Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
357mg
(119%)
Sodium
127mg
(5%)
Potassium
121mg
(3%)
Sugar
1g
(2%)
Vitamin A
825IU
(17%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 357mg | 119% |
| Sodium | 127mg | 5% |
| Potassium | 121mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 825IU | 17% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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