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5.0 from 45 votes

How to Make Scrambled Eggs

The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever!

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 serving
Calories: 289 kcal
Course: Main Course , Breakfast
Cuisine: American

Ingredients

  • 3 eggs
  • 1 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

    Cup of Yum
  1. Crack eggs into a small cold saucepan. Add in butter. 
  2. Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts. 
  3. Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.
  4. Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot. 

Notes

  • Eggs will continue to cook for a couple of minutes once removed from pan so the trick is to remove them from the pan just before they are actually done. 

Nutrition Information

Calories 289kcal (14%) Carbohydrates 1g (0%) Protein 16g (32%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 521mg (174%) Sodium 578mg (24%) Potassium 182mg (5%) Vitamin A 1065IU (21%) Calcium 74mg (7%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 289

% Daily Value*

Calories 289kcal 14%
Carbohydrates 1g 0%
Protein 16g 32%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 521mg 174%
Sodium 578mg 24%
Potassium 182mg 4%
Vitamin A 1065IU 21%
Calcium 74mg 7%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.