How to Make Scrambled Eggs
User Reviews
5.0
45 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
1 serving
-
Calories
289 kcal
-
Course
Main Course, Breakfast
-
Cuisine
American
How to Make Scrambled Eggs
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The perfect fluffy scrambled eggs require nothing more than some eggs, a little technique, and a little bit of butter. This will change the way you make scrambled eggs forever!
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Ingredients
- 3 eggs
- 1 tablespoons butter
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Crack eggs into a small cold saucepan. Add in butter.
- Place saucepan over medium high heat. Use a rubber spatula to stir the eggs and slowly start breaking them up as the butter melts.
- Once the butter has melted and the eggs start to thicken, reduce the heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.
- Remove from heat immediately and season with salt and pepper. Give it a quick stir and serve hot.
Notes
- Eggs will continue to cook for a couple of minutes once removed from pan so the trick is to remove them from the pan just before they are actually done.
Nutrition Information
Show Details
Calories
289kcal
(14%)
Carbohydrates
1g
(0%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
521mg
(174%)
Sodium
578mg
(24%)
Potassium
182mg
(5%)
Vitamin A
1065IU
(21%)
Calcium
74mg
(7%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 521mg | 174% |
| Sodium | 578mg | 24% |
| Potassium | 182mg | 4% |
| Vitamin A | 1065IU | 21% |
| Calcium | 74mg | 7% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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