How to Make Self Rising Flour
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
461 kcal
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Course
Others
How to Make Self Rising Flour
Description
This basic recipe shows how to combine all-purpose flour with baking powder and salt to create self rising flour, which is commonly used in baking to provide structure and leavening. Mixing these ingredients evenly ensures consistent rising in baked goods.
The method requires whisking together one cup of all-purpose flour with one and a half teaspoons of baking powder and a quarter teaspoon of salt. After mixing, the self rising flour can be used at once in recipes or stored in an airtight container for up to six months to maintain freshness.
A practical tip includes storing the flour in light-proof containers or in a cool pantry to extend shelf life and prevent degradation of the baking powder's effectiveness over time.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Whisk all of the ingredients together in a bowl; then use as directed in your recipe or store in an airtight container for up to 6 months.
Notes
- Store self rising flour in airtight, light-proof containers or in a cool pantry to maintain freshness.
- Use within six months for optimal leavening performance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 98g | 33% |
| Protein | 13g | 26% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 589mg | 25% |
| Potassium | 740mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 0.3g | 1% |
| Calcium | 279mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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