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4.8 from 12 votes

How to Make Shiraga Negi (Julienned Long Green Onion Garnish)

Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that we use to garnish ramen and chashu (Japanese braised pork belly). Follow my simple instructions for how to make this classic topping.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 batch
Course: Condiments
Cuisine: Japanese

Ingredients

  • 1 Tokyo negi (naga negi; long green onion) (you can substitute with a few green onions/scallions)

Instructions

To Serve
    Cup of Yum
  1. Garnish your Ramen, Chashu, or Kakuni with Shiraga Negi to give it a refreshing taste and presentation.
To Store
  1. Put it in an airtight container or cover it with plastic and store it in the refrigerator for up to 3 days.