How to Make Shredded Chicken (Shredded Chicken Recipe)
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 10 mins
-
Servings
12
-
Calories
278 kcal
-
Course
Main Course
-
Cuisine
American
How to Make Shredded Chicken (Shredded Chicken Recipe)
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Learn how to make shredded chicken on the stove top or in the slow cooker or crockpot that is always moist and juicy, never fail, so easy to make!
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Ingredients
- 3 pounds boneless chicken thighs (or chicken breasts)
- salt and pepper to taste
- 2 tablespoons olive oil
- Optional Seasonings. Season your chicken with 1-2 tablespoons of your favorite blend, like Cajun seasoning, taco seasoning, chili powder, garlic, etc.
- 1 cup chicken broth
Instructions
- Toss the boneless chicken thighs (or breasts) with the olive oil and seasonings in a large bowl. Make sure to get them nice and coated.
- Heat a large pot to medium heat. I used my Dutch oven for this. Add the chicken thighs and sear them 2-3 minutes per side, stirring them up a bit as you go.
- Pour in the chicken broth and reduce the heat to a simmer. Top the pot with the cover just slightly askew and cook low and slow for 15 minutes. You can also transfer to a slow cooker or crockpot and cook on LOW with the lid on for 1 hour. You can simmer longer if desired, but chicken breast may become dry. Chicken thighs can simmer longer, up to 3 hours (add more stock if needed).
- When the chicken is super fork tender, remove from heat and transfer to a bowl. Shred the chicken with forks and enjoy.
Notes
- Makes 12 servings. I like to freeze portions for future use.
- Recipes Referenced:
- Homemade Cajun seasoning blend
- Homemade Taco Seasoning blend
- Spicy Chili Powder blend
Nutrition Information
Show Details
Calories
278kcal
(14%)
Carbohydrates
2g
(1%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
111mg
(37%)
Sodium
163mg
(7%)
Potassium
310mg
(9%)
Vitamin A
1245IU
(25%)
Vitamin C
1.4mg
(2%)
Calcium
15mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 111mg | 37% |
| Sodium | 163mg | 7% |
| Potassium | 310mg | 7% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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