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5.0 from 6 votes

How to Make Simple Syrup

You can easily have Simple Syrup on hand for a variety of recipes in less than five minutes with only a few ingredients. Simply dissolve a ratio of 1 part sugar into 1 part water on the stove, then store in a jar.

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 6 servings
Calories: 128 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup sugar
  • 1 cup water

Instructions

    Cup of Yum
  1. Add the sugar and water to a medium-sized saucepan over medium heat. Simmer for 1-2 minutes, whisking occasionally, or until the sugar has dissolved.
  2. Remove from the heat and let cool to room temperature before using. You should end up with roughly 1 ½ cups of simple syrup.
  3. Store at room temperature in an airtight container or jar for up to 1 week or in the refrigerator for up to 2-4 weeks.

Notes

  • ¼
  • One serving size is ¼ cup of prepared syrup.

Nutrition Information

Calories 128kcal (6%) Carbohydrates 33g (11%) Fat 0.1g (0%) Sodium 2mg (0%) Potassium 1mg (0%) Sugar 33g (66%) Calcium 2mg (0%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 33g 11%
Fat 0.1g 0%
Sodium 2mg 0%
Potassium 1mg 0%
Sugar 33g 66%
Calcium 2mg 0%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.