How to Make Simple Syrup
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How to Make Simple Syrup
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You can easily have Simple Syrup on hand for a variety of recipes in less than five minutes with only a few ingredients. Simply dissolve a ratio of 1 part sugar into 1 part water on the stove, then store in a jar.
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Ingredients
- 1 cup sugar
- 1 cup water
Instructions
- Add the sugar and water to a medium-sized saucepan over medium heat. Simmer for 1-2 minutes, whisking occasionally, or until the sugar has dissolved.
- Remove from the heat and let cool to room temperature before using. You should end up with roughly 1 ½ cups of simple syrup.
- Store at room temperature in an airtight container or jar for up to 1 week or in the refrigerator for up to 2-4 weeks.
Notes
- ¼
- One serving size is ¼ cup of prepared syrup.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
33g
(11%)
Fat
0.1g
(0%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Sugar
33g
(66%)
Calcium
2mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 33g | 11% |
| Fat | 0.1g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 33g | 66% |
| Calcium | 2mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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6 reviews
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