5.0 from 18 votes
How to Make Simple Syrup
Ready in 5 Minutes! Perfect and Easy! Saves you a TON of money! You'll be mixing up a drink in no time at all!
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 32 servings
Calories: 96 kcal
Cuisine:
American
Ingredients
- 4 Cups water
- 4 Cups sugar White Granulated
Instructions
- Bring water to a boil over medium heat on the stovetop in a sauce pan.
- Add the sugar all at once and stir until the sugar has nearly disappeared.
- Remove the pan from the heat and continue stirring until the sugar is dissolved.
- Allow to cool and use your simple syrup in whatever manner you desire.
Cup of Yum
Notes
- Use a good quality water. If you live where the water is highly chlorinated, allow the water to sit overnight before making simple syrup.
- When adding the sugar to the water, stir constantly and the sugar will dissolve more quickly.
- We save ours in a Mason Jar in the refrigerator, make sure to label it with the date that it was made. It's easy to forget later.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
24g
(8%)
Sodium
1mg
(0%)
Sugar
24g
(48%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 24g | 8% |
| Sodium | 1mg | 0% |
| Sugar | 24g | 48% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.