How to Make Simple Syrup
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
7 mins
-
Servings
32 servings
-
Calories
96 kcal
-
Cuisine
American
How to Make Simple Syrup
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Ready in 5 Minutes! Perfect and Easy! Saves you a TON of money! You'll be mixing up a drink in no time at all!
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Ingredients
- 4 Cups water
- 4 Cups sugar White Granulated
Instructions
- Bring water to a boil over medium heat on the stovetop in a sauce pan.
- Add the sugar all at once and stir until the sugar has nearly disappeared.
- Remove the pan from the heat and continue stirring until the sugar is dissolved.
- Allow to cool and use your simple syrup in whatever manner you desire.
Notes
- Use a good quality water. If you live where the water is highly chlorinated, allow the water to sit overnight before making simple syrup.
- When adding the sugar to the water, stir constantly and the sugar will dissolve more quickly.
- We save ours in a Mason Jar in the refrigerator, make sure to label it with the date that it was made. It's easy to forget later.
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
24g
(8%)
Sodium
1mg
(0%)
Sugar
24g
(48%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 24g | 8% |
| Sodium | 1mg | 0% |
| Sugar | 24g | 48% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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