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How to Make Sinamak

This is a recipe for Sinamak or Spicy Vinegar

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 10
Course: Condiments
Cuisine: Filipino

Ingredients

  • 2 to 3 cups vinegar use white, cane, or coconut vinegar
  • 1 cup bird’s eye or Thai chilies dried or fresh will do
  • 3 tablespoons ginger sliced
  • 1 head garlic
  • 3 teaspoons whole peppercorns
  • 1 medium size white onion

Instructions

    Cup of Yum
  1. Combine whole peppercorn, ginger, garlic, onion, and chili in a clean container (usually an empty bottle of liquor). Shake well to distribute the ingredients.
  2. Fill the bottle with the vinegar of your choice then tightly cover the bottle.
  3. Shake the bottle lightly and store in a safe place for at least 3 days. The longer the storage time, the spicier the vinegar will become.
  4. Serve as condiment for fried and grilled foods

Nutrition Information

Serving 10g

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories

% Daily Value*

Serving 10g

* Percent Daily Values are based on a 2,000 calorie diet.