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4.8 from 114 votes

How to Make Slurry

A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.

Prep Time
3 mins
Total Time
3 mins
Servings: 1 cup
Calories: 30 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 tablespoon flour or cornstarch
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the cornstarch or flour with water.
  2. Slowly whisk the slurry into the hot liquid you are trying to thicken. Add a small amount at first, wait a few minutes and then add more as needed.
  3. Tell us what recipes you've used this in in the comments!

Nutrition Information

Calories 30kcal (2%) Carbohydrates 7g (2%) Protein 0.02g (0%) Sodium 2mg (0%) Potassium 0.2mg (0%) Fiber 0.1g (0%) Calcium 1mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 7g 2%
Protein 0.02g 0%
Sodium 2mg 0%
Potassium 0.2mg 0%
Fiber 0.1g 0%
Calcium 1mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.