How to Make Slurry
User Reviews
4.8
114 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
1 cup
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Slurry
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A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.
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Ingredients
- 1 tablespoon flour or cornstarch
- 2 tablespoons water
Instructions
- In a small bowl, whisk together the cornstarch or flour with water.
- Slowly whisk the slurry into the hot liquid you are trying to thicken. Add a small amount at first, wait a few minutes and then add more as needed.
- Tell us what recipes you've used this in in the comments!
Equipments used:
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0.02g
(0%)
Sodium
2mg
(0%)
Potassium
0.2mg
(0%)
Fiber
0.1g
(0%)
Calcium
1mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0.02g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 0.2mg | 0% |
| Fiber | 0.1g | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
114 reviews
Excellent
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