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4.9 from 24 votes

How To Make Spaghetti Pizza (Perfect For Leftover Spaghetti!)

There's no denying that spaghetti and pizza are two of life's greatest comfort foods. But what happens when you combine them? Magic, folks: spaghetti pizza! This quick and easy mashup is cheesy, saucy, and ridiculously fun to eat. Consider your dinner dilemma solved!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 304 kcal
Course: Main Course
Cuisine: Mediterranean , Italian , American

Ingredients

  • 1 lb uncooked spaghetti 453 g
  • 1 oz can tomato sauce divided, 680 g
  • 2 cups shredded mozzarella divided, 228 g
  • ½ cup grated parmesan 65 g
  • 3 large eggs
  • ½ tsp each salt, garlic powder, oregano, dried basil
  • 1 cup shredded cheddar cheese 114 g
  • Topping Ideas: sliced tomatoes, fresh basil

Instructions

    Cup of Yum
  1. Prep: Preheat oven to 350°F (176°C).
  2. Spaghetti: Cook spaghetti according to package instructions until al dente (it should still have a little bite to it). When finished, drain and rinse under cold water.
  3. Stir: In a large bowl, toss the cooked spaghetti, half of the tomato sauce, 1 cup of mozzarella, Parmesan, eggs, and seasonings.
  4. Assemble: Spread the pasta mixture on a large (12 x 17 inch) rimmed baking sheet. Evenly top with the remaining tomato sauce, remaining 1 cup of mozzarella, cheddar, and your desired toppings.
  5. Bake: Bake for 30 minutes until cheese is golden brown and melted. Cut into squares and serve hot.

Notes

  • Store leftovers in an airtight container for grab-and-go convenience. You can reheat slices in the microwave, a skillet, or the air fryer (use these directions for air frying leftover pizza). It's even great cold while standing in front of the fridge (🙋🏼‍♀️)!

Nutrition Information

Serving 1serving Calories 304kcal (15%) Carbohydrates 36.4g (12%) Protein 17.1g (34%) Fat 10.4g (16%) Saturated Fat 5.3g (27%) Cholesterol 133mg (44%) Sodium 813mg (34%) Potassium 422mg (12%) Fiber 1.3g (5%) Sugar 3.8g (8%) Calcium 183mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 304

% Daily Value*

Serving 1serving
Calories 304kcal 15%
Carbohydrates 36.4g 12%
Protein 17.1g 34%
Fat 10.4g 16%
Saturated Fat 5.3g 27%
Cholesterol 133mg 44%
Sodium 813mg 34%
Potassium 422mg 9%
Fiber 1.3g 5%
Sugar 3.8g 8%
Calcium 183mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.