How To Make Spaghetti Pizza (Perfect For Leftover Spaghetti!)
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Calories
304 kcal
-
Course
Main Course
-
Cuisine
Mediterranean, Italian, American
How To Make Spaghetti Pizza (Perfect For Leftover Spaghetti!)
Report
There's no denying that spaghetti and pizza are two of life's greatest comfort foods. But what happens when you combine them? Magic, folks: spaghetti pizza! This quick and easy mashup is cheesy, saucy, and ridiculously fun to eat. Consider your dinner dilemma solved!
Share:
Ingredients
- 1 lb uncooked spaghetti 453 g
- 1 oz can tomato sauce divided, 680 g
- 2 cups shredded mozzarella divided, 228 g
- ½ cup grated parmesan 65 g
- 3 large eggs
- ½ tsp each salt, garlic powder, oregano, dried basil
- 1 cup shredded cheddar cheese 114 g
- Topping Ideas: sliced tomatoes, fresh basil
Instructions
- Prep: Preheat oven to 350°F (176°C).
- Spaghetti: Cook spaghetti according to package instructions until al dente (it should still have a little bite to it). When finished, drain and rinse under cold water.
- Stir: In a large bowl, toss the cooked spaghetti, half of the tomato sauce, 1 cup of mozzarella, Parmesan, eggs, and seasonings.
- Assemble: Spread the pasta mixture on a large (12 x 17 inch) rimmed baking sheet. Evenly top with the remaining tomato sauce, remaining 1 cup of mozzarella, cheddar, and your desired toppings.
- Bake: Bake for 30 minutes until cheese is golden brown and melted. Cut into squares and serve hot.
Notes
- Store leftovers in an airtight container for grab-and-go convenience. You can reheat slices in the microwave, a skillet, or the air fryer (use these directions for air frying leftover pizza). It's even great cold while standing in front of the fridge (🙋🏼♀️)!
Nutrition Information
Show Details
Serving
1serving
Calories
304kcal
(15%)
Carbohydrates
36.4g
(12%)
Protein
17.1g
(34%)
Fat
10.4g
(16%)
Saturated Fat
5.3g
(27%)
Cholesterol
133mg
(44%)
Sodium
813mg
(34%)
Potassium
422mg
(12%)
Fiber
1.3g
(5%)
Sugar
3.8g
(8%)
Calcium
183mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 304kcal | 15% |
| Carbohydrates | 36.4g | 12% |
| Protein | 17.1g | 34% |
| Fat | 10.4g | 16% |
| Saturated Fat | 5.3g | 27% |
| Cholesterol | 133mg | 44% |
| Sodium | 813mg | 34% |
| Potassium | 422mg | 9% |
| Fiber | 1.3g | 5% |
| Sugar | 3.8g | 8% |
| Calcium | 183mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
