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How to Make Spaghetti with Meat Sauce

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Course: Others

Ingredients

  • 1 1/2 lbs ground beef 90% lean
  • 1 lb. spaghetti noodles
  • 3 cups tomato puree
  • 4 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic 
  • 1 medium yellow onion minced
  • 1/2 cup minced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook the spaghetti noodles according to package instructions until al dente. Drain the water and arrange in a serving plate. Set aside.
  2. Start to make the meat by browning the beef. Do this by placing the meat in a deep pan. Turn-on the heat to medium. Cook the beef until brown while stirring once in awhile.
  3. Add-in the olive oil, garlic, onion, and carrots. Stir and cook until the onion turns soft.
  4. Pour-in the tomato puree. Stir and let boil. Cover and simmer for 15 to 20 minutes. Add water if the sauce starts to reduce.
  5. Remove the cover and put the heat back to medium. Add the oregano, thyme, basil, salt, and ground back pepper. Stir and cook for 3 minutes.
  6. Put-in the tomato paste. Stir and cook for 2 minutes.
  7. Top the spaghetti meat sauce over the cooked spaghetti noodles. Sprinkle Parmesan cheese on top.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.