How to Make Spaghetti with Meat Sauce
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
4
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Course
Others
How to Make Spaghetti with Meat Sauce
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 1/2 lbs ground beef 90% lean
- 1 lb. spaghetti noodles
- 3 cups tomato puree
- 4 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 medium yellow onion minced
- 1/2 cup minced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook the spaghetti noodles according to package instructions until al dente. Drain the water and arrange in a serving plate. Set aside.
- Start to make the meat by browning the beef. Do this by placing the meat in a deep pan. Turn-on the heat to medium. Cook the beef until brown while stirring once in awhile.
- Add-in the olive oil, garlic, onion, and carrots. Stir and cook until the onion turns soft.
- Pour-in the tomato puree. Stir and let boil. Cover and simmer for 15 to 20 minutes. Add water if the sauce starts to reduce.
- Remove the cover and put the heat back to medium. Add the oregano, thyme, basil, salt, and ground back pepper. Stir and cook for 3 minutes.
- Put-in the tomato paste. Stir and cook for 2 minutes.
- Top the spaghetti meat sauce over the cooked spaghetti noodles. Sprinkle Parmesan cheese on top.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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