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5.0 from 27 votes

How To Make Speculoos Cookie Butter

After living in the Netherlands for years, I have perfected how to make speculoos cookie butter at home. And don't just take it from me, take it from all the 5-star reviews! This recipe is quick and easy to whip up, and you can use it as a spread, as a dip, mixed into cheesecake, and more!

Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 2 cups
Calories: 169 kcal
Course: Dessert , Condiments , Baked Goods
Cuisine: Dutch

Ingredients

  • 1 .8 oz package biscoff cookies 250 g
  • ½ cup water 120 mL
  • 2 Tbsp brown sugar
  • ¼ tsp cinnamon
  • ¼ tsp salt
  • ½ cup coconut oil solid

Instructions

    Cup of Yum
  1. Make Crumbs: Add cookies to a blender or food processor and pulse until they become fine crumbs.
  2. Make Paste: Add the water and continue blending into a smooth paste. Add all remaining ingredients and blend until smooth, scraping down the sides of the blender as needed to get everything mixed in.
  3. Cool: Transfer to a glass jar, cover, and chill in the fridge for at least an hour.

Notes

  • Storage: This cookie butter can be kept covered and in the refrigerator for up to 1 month. Just be sure to let it sit out a bit to become soft before spreading.

Nutrition Information

Serving 2Tbsp Calories 169kcal (8%) Carbohydrates 23g (8%) Protein 2.5g (5%) Fat 7.6g (12%) Saturated Fat 4.7g (24%) Cholesterol 31mg (10%) Sodium 117mg (5%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 117g (234%) Calcium 20mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 169

% Daily Value*

Serving 2Tbsp
Calories 169kcal 8%
Carbohydrates 23g 8%
Protein 2.5g 5%
Fat 7.6g 12%
Saturated Fat 4.7g 24%
Cholesterol 31mg 10%
Sodium 117mg 5%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 117g 234%
Calcium 20mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.