
How To Make Speculoos Cookie Butter
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
2 cups
-
Calories
169 kcal
-
Course
Dessert, Condiments, Baked Goods
-
Cuisine
Dutch

How To Make Speculoos Cookie Butter
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After living in the Netherlands for years, I have perfected how to make speculoos cookie butter at home. And don't just take it from me, take it from all the 5-star reviews! This recipe is quick and easy to whip up, and you can use it as a spread, as a dip, mixed into cheesecake, and more!
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Ingredients
- 1 .8 oz package biscoff cookies 250 g
- ½ cup water 120 mL
- 2 Tbsp brown sugar
- ¼ tsp cinnamon
- ¼ tsp salt
- ½ cup coconut oil solid
Instructions
- Make Crumbs: Add cookies to a blender or food processor and pulse until they become fine crumbs.
- Make Paste: Add the water and continue blending into a smooth paste. Add all remaining ingredients and blend until smooth, scraping down the sides of the blender as needed to get everything mixed in.
- Cool: Transfer to a glass jar, cover, and chill in the fridge for at least an hour.
Notes
- Storage: This cookie butter can be kept covered and in the refrigerator for up to 1 month. Just be sure to let it sit out a bit to become soft before spreading.
Nutrition Information
Show Details
Serving
2Tbsp
Calories
169kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2.5g
(5%)
Fat
7.6g
(12%)
Saturated Fat
4.7g
(24%)
Cholesterol
31mg
(10%)
Sodium
117mg
(5%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
117g
(234%)
Calcium
20mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 169 kcal
% Daily Value*
Serving | 2Tbsp | |
Calories | 169kcal | 8% |
Carbohydrates | 23g | 8% |
Protein | 2.5g | 5% |
Fat | 7.6g | 12% |
Saturated Fat | 4.7g | 24% |
Cholesterol | 31mg | 10% |
Sodium | 117mg | 5% |
Potassium | 55mg | 1% |
Fiber | 1g | 4% |
Sugar | 117g | 234% |
Calcium | 20mg | 2% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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