0 from 6 votes
How To Make Stove Top Stuffing
Fluffy, flavorful, filling and DELICIOUS! This EASY dressed up Stove Top Stuffing is the perfect FAST side dish for a simple weeknight meal. Literally ANYONE can make this dish! I'll show you how to make stove top stuffing today!
Prep Time
2 mins
Cook Time
2 mins
rest
5 mins
Total Time
17 mins
Servings: 12 servings
Calories: 463 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ Cups chicken broth instructions call for water, but broth tastes better.
- 4 Tbs butter or butter substitute, oil works fine.
- 2 teaspoon garlic powder
- 1 teaspoon thyme dried.
- 1 Box stove top stuffing
- 3 stalks green onion chopped for garnish.
Instructions
- Heat the broth over medium heat and add the butter, garlic powder, thyme until boiling.
- When boiling, add the stuffing mix bag and turn off the heat.
- Put a lid on the pan and let stand for 5 minutes.
- After 5 minutes, fluff with a fork. Serve hot.
Cup of Yum
Notes
- It's just fine to substitute oil for the butter in this recipe or to use butter substitute instead. In fact, this stuffing still tastes great without any butter or oil at all, it just tastes better with it!
- If you really want to boost the flavor, use some chicken stock, beef stock or vegetable stock instead of water in this recipe.
- I like to add any extra herbs to the liquid before adding the bread package, this helps spread those herbs out very well.
- If you forget to add the butter while boiling the liquid, it still works just fine to add the butter after you mix it all together. Simply put the lid on, let the butter melt, and then stir it all together. (That's what happened in the video).
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
47g
(72%)
Saturated Fat
29g
(145%)
Cholesterol
122mg
(41%)
Sodium
1719mg
(72%)
Potassium
455mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1873IU
(37%)
Vitamin C
35mg
(39%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 47g | 72% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 122mg | 41% |
| Sodium | 1719mg | 72% |
| Potassium | 455mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1873IU | 37% |
| Vitamin C | 35mg | 39% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.