5.0 from 30 votes
How To Make Stromboli (Recipe)
How To Make Stromboli - This step-by-step easy recipe makes the best Stromboli! Homemade Stromboli has a perfectly yeasty crust that's stuffed with cheesy goodness and your favorite pizza ingredients.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 slices
Calories: 230 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound pizza dough, buy or make from scratch
- 1 jar marinara (16 ounces)
- 1 bunch fresh basil
- 3/4 cup artichoke hearts, drained and separated
- 1/2 cup chopped green olives (pitted)
- 1/2 pound cooked Italian sausage, crumbled
- 1 cup shredded Mozzarella cheese
- 1 tablespoon melted butter
- cracked black pepper
Instructions
- Preheat the oven to 400 degrees F. Roll out the pizza dough on a piece of parchment paper, into an 11 X 15-inch rectangle.
- Spread 1/2 cup marinara over the dough, leaving a 2-inch border around all sides.
- Top the marinara with fresh basil leaves. Layer the sausage, olives, artichokes, and cheese over the basil leaves.
- Then lifting the parchment paper, gently roll one short end toward the other short end, creating a log with the seam facing down.
- Place the parchment paper on a baking sheet and set the loaf in the middle. Brush the loaf with melted butter, then sprinkle with pepper. Bake for 25-30 minutes, until golden brown. Allow the Stromboli to rest 10 minutes before slicing.
Cup of Yum
Notes
- Serve as-is or with extra marinara for dipping!
- Leftover Stromboli will keep well in the fridge for up to a week in an airtight container.
Nutrition Information
Serving
1slice
Calories
230kcal
(12%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
910mg
(38%)
Potassium
242mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
520IU
(10%)
Vitamin C
7.1mg
(8%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1slice | |
| Calories | 230kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 910mg | 38% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.