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5.0 from 6 votes

How To Make Super Easy Cheese Buns

Super easy to make cheese buns that require only 4 ingredients.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 90 kcal
Course: Main Course
Cuisine: Armenian

Ingredients

  • 1 Store-bought frozen puff pastry
  • 1 oz pack feta cheese
  • 1 oz bag shredded Mozzarella cheese
  • 1 Egg yok

Instructions

    Cup of Yum
  1. The night before take your frozen puff pastry out of the freezer and transfer to the fridge. Let it thaw overnight.
  2. Mix the two types of cheese in a bowl. If your feta isn't crumbled break it into small pieces with a fork.
  3. Take one of the puff pastry sheets out of the packaging. Spread it open on the table. Roll out the dough with a rolling pin from all sides. Not much rolling out is needed. Just enough to make it a bit thinner.
  4. Then cut the sheet into 6 equal squares. Put the cheese mixture onto each square.
  5. After all the squares are stuffed, grab 2 opposite corners and bring them together to the center. Repeat the same with the other two. Now pinch the edges tightly together making a cute looking square.
  6. Preheat the oven to 375°F / 190°C.
  7. Place the cheese buns on a baking sheet with the pinched side up. You can use a parchment-lined baking sheet although that's not necessary, as the buns won't stick.
  8. Brush each bun with egg yolk.
  9. Bake for 15-25 minutes or until the buns are golden brown.

Notes

  • If you forgot to thaw the puff pastry overnight, take it out from the freezer 2 hours before baking. It thaws quite quickly.
  • You can add a small piece of butter to each square to make your cheese buns more buttery.
  • You can add a small piece of butter to each square to make your cheese buns more buttery.
  • If you prefer you can make a triangle shape instead of square by just bringing 2 of the 4 corners together and pinching the edges tightly.
  • If you forgot to thaw the puff pastry overnight, take it out from the freezer 2 hours before baking. It thaws quite quickly.
  • You can add a small piece of butter to each square to make your cheese buns more buttery.
  • If you prefer you can make a triangle shape instead of square by just bringing 2 of the 4 corners together and pinching the edges tightly.

Nutrition Information

Calories 90kcal (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.