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How to Make Tamarind Paste (Tamarind Pulp Recipe)

Skip the mysterious seasoning packets! This Tamarind Paste recipe is SO easy & comes together with just 2 ingredients. You'll wonder why you didn't start making it sooner for instant zesty & tangy flavors to any meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 1 cup
Calories: 271 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 4 ounces tamarind pulp
  • 8 ounces boiling hot water

Instructions

    Cup of Yum
  1. In a heat-proof bowl, break the tamarind concentrate into small chunks, then pour the boiling hot water to submerge the tamarind. Allow to soak for at least 30 minutes, or until the tamarind has softened. The longer it soaks, the easier it is to release the tamarind.
  2. Strain the tamarind concentrate into another bowl using a mesh strainer. Use a fork or your hands with gloves to squeeze out any excess tamarind from the fibers.
  3. Pour a little extra water over the leftover tamarind pulp to release any additional tamarind, but try not to pour too much water so the tamarind paste doesn’t get too diluted.
  4. You can use it immediately or store in airtight container.
  5. Optional but recommended for longer shelf life: Heat a small pot on medium with the tamarind paste and bring to a boil. Cook for about 5 minutes, stirring constantly.
  6. Allow to cool to room temperature, then transfer to sterile mason jars & keep in the fridge. Or, you can store it in ice cube trays or ziplock bags in the freezer for use later.

Notes

  • Tamarind Pulp: Tamarind pulp is sold as a solid block (photo above in "Ingredients") & can be found at local Asian markets or online. 
  • Easy 2:1 Ratio: One easy way to quickly make tamarind paste is to double the amount of boiling water to tamarind pulp - plus a little more to rinse out any excess pulp when straining.
  • Key Tips & Photos: Scroll to the blog post above for key storage tips for longer shelf life and step-by-step photos & video for best results!

Nutrition Information

Serving 1tablespoon Calories 271kcal (14%) Carbohydrates 71g (24%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Sodium 43mg (2%) Potassium 712mg (20%) Fiber 6g (24%) Sugar 44g (88%) Vitamin A 34IU (1%) Vitamin C 4mg (4%) Calcium 91mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 271

% Daily Value*

Serving 1tablespoon
Calories 271kcal 14%
Carbohydrates 71g 24%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Sodium 43mg 2%
Potassium 712mg 15%
Fiber 6g 24%
Sugar 44g 88%
Vitamin A 34IU 1%
Vitamin C 4mg 4%
Calcium 91mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.