5.0 from 3 votes
How to Make Tartar Sauce
Learn how to make tartar sauce with this simple recipe. Just 7 ingredients whisked together for an ultra creamy, tangy, and delicious dip fit for any fish dinner.
Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 77 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup mayonnaise
- 1/3 cup dill pickles
- 2 tablespoons chopped capers
- 1 tablespoon dill pickle juice
- 1 tablespoon lemon juice
- 1 tablespoon thinly sliced chive
- 1 teaspoon Dijon mustard
- 1 grated garlic clove
- salt and pepper to taste
Instructions
- Place all ingredients into a small mixing bowl.
- Whisk together until thoroughly combined.
Cup of Yum
Notes
- **recipe makes 1 1/4 cups - each serving is 1 tablespoon **
- Ingredients Substitution Options
- Instead of lemon juice, substitute vinegar, either white or apple cider.
- Instead of chopped pickles and pickle juice, substitute with relish or even chopped onion or shallots
- Substitute chives with parsley or tarragon.
- You could also add seasonings like onion powder, dried dill, or old bay seasoning if you'd like!
- Storing Information and Shelf Life for Our Tartar Sauce Recipe
- You can serve this tartar sauce immediately or store it in the refrigerator for up to 5 days.
- Letting the sauce sit in the refrigerator for at least a few hours will get the flavors melding together, which we prefer!
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
0.2g
(0%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
301mg
(13%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
20IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.2g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 301mg | 13% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.