How to Make Tartar Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    20

  • Calories

    77 kcal

  • Course

    Condiments

  • Cuisine

    French

How to Make Tartar Sauce

Learn how to make tartar sauce with this simple recipe. Just 7 ingredients whisked together for an ultra creamy, tangy, and delicious dip fit for any fish dinner.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 1/3 cup dill pickles
  • 2 tablespoons chopped capers
  • 1 tablespoon dill pickle juice
  • 1 tablespoon lemon juice
  • 1 tablespoon thinly sliced chive
  • 1 teaspoon Dijon mustard
  • 1 grated garlic clove
  • salt and pepper to taste
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Instructions

  1. Place all ingredients into a small mixing bowl.
  2. Whisk together until thoroughly combined.

Notes

  • **recipe makes 1 1/4 cups - each serving is 1 tablespoon **
  • Ingredients Substitution Options
  • Instead of lemon juice, substitute vinegar, either white or apple cider.
  • Instead of chopped pickles and pickle juice, substitute with relish or even chopped onion or shallots
  • Substitute chives with parsley or tarragon.
  • You could also add seasonings like onion powder, dried dill, or old bay seasoning if you'd like!
  • Storing Information and Shelf Life for Our Tartar Sauce Recipe
  • You can serve this tartar sauce immediately or store it in the refrigerator for up to 5 days.
  • Letting the sauce sit in the refrigerator for at least a few hours will get the flavors melding together, which we prefer!

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 0.3g (0%) Protein 0.2g (0%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Monounsaturated Fat 2g Trans Fat 0.02g Cholesterol 5mg (2%) Sodium 301mg (13%) Potassium 7mg (0%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 20IU (0%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 0.3g 0%
Protein 0.2g 0%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 2g 10%
Trans Fat 0.02g 1%
Cholesterol 5mg 2%
Sodium 301mg 13%
Potassium 7mg 0%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 20IU 0%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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