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How to Make Tartar Sauce
This tartar sauce is made with mayonnaise, dill pickles, vinegar, and some herbs and seasonings. It’s so easy to make in 10 minutes or less!
Prep Time
10 mins
Total Time
10 mins
Servings: 24
Calories: 64 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 1 cup mayonnaise
- 1/2 cup dill pickles diced
- 1 tsp pickle juice
- 2 tsp rice wine vinegar
- 1/2 tsp each garlic and onion powder
- 1/2 tsp dried dill or 1 tbsp fresh chopped
- 1/4 tsp each salt and black pepper
Instructions
- Mix all ingredients together in a small bowl until thoroughly combined. Store covered in refrigerator for up to 2 weeks.
Cup of Yum
Notes
- This recipe makes 24 servings (1 tablespoon each).
- 24 servings (1 tablespoon each).
Nutrition Information
Serving
1tbsp
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
113mg
(5%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 1tbsp | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 113mg | 5% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.