How to Make Tartar Sauce
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
24
-
Calories
64 kcal
-
Course
Condiments
-
Cuisine
International
How to Make Tartar Sauce
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This tartar sauce is made with mayonnaise, dill pickles, vinegar, and some herbs and seasonings. It’s so easy to make in 10 minutes or less!
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Ingredients
- 1 cup mayonnaise
- 1/2 cup dill pickles diced
- 1 tsp pickle juice
- 2 tsp rice wine vinegar
- 1/2 tsp each garlic and onion powder
- 1/2 tsp dried dill or 1 tbsp fresh chopped
- 1/4 tsp each salt and black pepper
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Instructions
- Mix all ingredients together in a small bowl until thoroughly combined. Store covered in refrigerator for up to 2 weeks.
Notes
- This recipe makes 24 servings (1 tablespoon each).
- 24 servings (1 tablespoon each).
Nutrition Information
Show Details
Serving
1tbsp
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
113mg
(5%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 113mg | 5% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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