How to Make Teppanyaki at Home

Name: How to Make Teppanyaki at Home
Yield: 4 serving
Ingredients: 1 pound beef steak; 3 tablespoons soy sauce; 2 tablespoons mirin; 1 teaspoon garlic powder; 1 teaspoon black pepper; ½ teaspoon ground ginger; 3 tablespoons vegetable oil

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How to Make Teppanyaki at Home

Silas Stewart

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If you’ve ever enjoyed a meal at Benihana or other Japanese restaurants, you’re probably familiar with Teppanyaki-style cooking. Here you’ll learn how to make Teppanyaki at home.

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Ingredients

Servings

1 pound beef steak thinly sliced
3 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon garlic powder
1 teaspoon black pepper ground
½ teaspoon ground ginger
3 tablespoons vegetable oil

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Instructions

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Combine the soy sauce, mirin, garlic powder, black pepper, and ground ginger in a mixing bowl.
Mix and add the beef. Marinate for at least 1 hour.
Heat the oil in a frying pan over medium-high heat. Add the beef and fry for a few minutes until cooked. Transfer the beef to a serving dish.
Pour the leftover marinade into the same frying pan over low heat. Add the mirin and simmer until the sauce is slightly thickened. This will take 1 to 2 minutes. Pour the sauce over the beef and serve.