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How to Make the Best Blove’s Sauce

This easy homemade Blove sauce is a delicious seafood sauce seasoning mix that’s loaded with spices. Serve it with shrimp, crab, lobster, and other seafood or vegetables.This recipe makes about 2 cups or 32 tablespoons.

Cook Time
mins
Total Time
5 mins
Servings: 32 tablespoons
Calories: 111 kcal
Course: Condiments
Cuisine: American

Ingredients

Seasoning Mix
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon oregano (dried)
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon Cajun Spice Mix
  • 1 tablespoon Old Bay seasoning
Other ingredients
  • 3 cloves garlic or you can use a whole bulb for the extra garlicky flavor
  • 1/4 onion diced
  • 1 tablespoon Worcestershire sauce 
  • 1 tablespoon brown sugar (or add more to taste)
  • salt to taste
  • 4 sticks unsalted butter
  • 1 cup chicken broth
Optional
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon vinegar
  • 2 tablespoons ginger minced

Instructions

    Cup of Yum
  1. In a mixing bowl, add all the seasoning ingredients.
  2. Add garlic and onion to the blender. Blend for about 20-30 seconds or until the garlic and onion turn into very small chunks.
  3. In a large skillet over medium-low heat, add butter. Cook until the butter is completely melted.
  4. Add the blended garlic, onion, and optional minced ginger. Turn the heat to medium, and cook for about 30 seconds, stirring constantly.
  5. Add Worcestershire sauce, brown sugar, chicken stock, salt, optional crushed red pepper flakes, tabasco sauce, vinegar, and lemon juice. Mix until combined.
  6. Add the seasoning mix and bring it to a boil. Stir occasionally until the mixture is well mixed.
  7. Remove from heat, and let the sauce cool down. Serve and enjoy!

Notes

  • Store the blove’s sauce in an airtight container and it’ll last for about 2 weeks in the refrigerator.
  • You can change the amount of chili powder to make it mild or spicy.
  • This sauce is quite spicy before adding the optional ingredients. So make sure to taste before adding more spicy ingredients.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 2g (1%) Net Carbohydrates 2g Protein 0.5g (1%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 31mg (10%) Sodium 56mg (2%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 791IU (16%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 32tablespoons

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 2g 1%
Net Carbohydrates 2g
Protein 0.5g 1%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 56mg 2%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 791IU 16%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.