How to Make the Best Blove’s Sauce
User Reviews
5.0
27 reviews
Excellent
-
Cook Time
mins
-
Total Time
5 mins
-
Servings
32 tablespoons
-
Calories
111 kcal
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Course
Condiments
-
Cuisine
American
How to Make the Best Blove’s Sauce
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This easy homemade Blove sauce is a delicious seafood sauce seasoning mix that’s loaded with spices. Serve it with shrimp, crab, lobster, and other seafood or vegetables.This recipe makes about 2 cups or 32 tablespoons.
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Ingredients
Seasoning Mix
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 1 tablespoon oregano (dried)
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon chili powder
- 1 tablespoon Cajun Spice Mix
- 1 tablespoon Old Bay seasoning
Other ingredients
- 3 cloves garlic or you can use a whole bulb for the extra garlicky flavor
- 1/4 onion diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar (or add more to taste)
- salt to taste
- 4 sticks unsalted butter
- 1 cup chicken broth
Optional
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon Tabasco sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon vinegar
- 2 tablespoons ginger minced
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Instructions
- In a mixing bowl, add all the seasoning ingredients.
- Add garlic and onion to the blender. Blend for about 20-30 seconds or until the garlic and onion turn into very small chunks.
- In a large skillet over medium-low heat, add butter. Cook until the butter is completely melted.
- Add the blended garlic, onion, and optional minced ginger. Turn the heat to medium, and cook for about 30 seconds, stirring constantly.
- Add Worcestershire sauce, brown sugar, chicken stock, salt, optional crushed red pepper flakes, tabasco sauce, vinegar, and lemon juice. Mix until combined.
- Add the seasoning mix and bring it to a boil. Stir occasionally until the mixture is well mixed.
- Remove from heat, and let the sauce cool down. Serve and enjoy!
Equipments used:
Notes
- Store the blove’s sauce in an airtight container and it’ll last for about 2 weeks in the refrigerator.
- You can change the amount of chili powder to make it mild or spicy.
- This sauce is quite spicy before adding the optional ingredients. So make sure to taste before adding more spicy ingredients.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
2g
(1%)
Net Carbohydrates
2g
Protein
0.5g
(1%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
56mg
(2%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
791IU
(16%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 2g | 1% |
| Net Carbohydrates | 2g | |
| Protein | 0.5g | 1% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 56mg | 2% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 791IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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