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5.0 from 6 votes

How To Make the Best Cheese Board

Make the Ultimate Cheese Board With these easy Tips and Steps. From the best cheeses to use to type of nuts and fruits you can add to your cheeseboard.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 308 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

CHEESE: about 2.5 oz. in TOTAL per person
  • 1 Semi-Hard/Hard Cheese: Gouda
  • 1 Soft Cheese: Blue Brie
  • 1 Creamy Cheese: Goat
  • 1 Blue Cheese: Stilton
EXTRAS:
  • 1/4 Cup Dips: I chose comb honey
  • 2 Packs varieties of crackers chili, whole grain
  • 2 Cups Fresh fruits: kaki, apples, grapes, strawberries
  • 1/2 Cup Dried fruits: dates
  • 1/2 Cup 2-3 types of nuts: Brazilian nuts, pecans

Instructions

    Cup of Yum
  1. STEP 1 - Choose a wooden board.
  2. STEP 2 - Arrange the cheese around the board.
  3. STEP 3 - Add extras to complement the cheese.
  4. STEP 4 - Share and enjoy it with your loved ones!

Notes

  • Nutrition Facts for this Cheese Board is a rough estimate.
  • Keep the knives on the board for your guests to use to cut the cheese or also use to spread the creamy cheese.
  • You should think of the final touches after everything is set up to get that perfect look. More like the cherry on top of whipped cream. So for the Cheese Board, you can add some fresh herbs like Rosemary or cranberries.
  • Make sure the Cheese Board is full of a variety to choose from and make it presentable. Don't be untidy.
  • If you want to add some charcuterie, prosciutto, salami, sopressata, chorizo, or mortadella are all good options.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 38mg (13%) Sodium 245mg (10%) Potassium 230mg (7%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 245IU (5%) Vitamin C 1.9mg (2%) Calcium 86mg (9%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 245mg 10%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 245IU 5%
Vitamin C 1.9mg 2%
Calcium 86mg 9%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.