How To Make the Best Cheese Board
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How To Make the Best Cheese Board
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Make the Ultimate Cheese Board With these easy Tips and Steps. From the best cheeses to use to type of nuts and fruits you can add to your cheeseboard.
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Ingredients
CHEESE: about 2.5 oz. in TOTAL per person
- 1 Semi-Hard/Hard Cheese: Gouda
- 1 Soft Cheese: Blue Brie
- 1 Creamy Cheese: Goat
- 1 Blue Cheese: Stilton
EXTRAS:
- 1/4 Cup Dips: I chose comb honey
- 2 Packs varieties of crackers chili, whole grain
- 2 Cups Fresh fruits: kaki, apples, grapes, strawberries
- 1/2 Cup Dried fruits: dates
- 1/2 Cup 2-3 types of nuts: Brazilian nuts, pecans
Instructions
- STEP 1 - Choose a wooden board.
- STEP 2 - Arrange the cheese around the board.
- STEP 3 - Add extras to complement the cheese.
- STEP 4 - Share and enjoy it with your loved ones!
Notes
- Nutrition Facts for this Cheese Board is a rough estimate.
- Keep the knives on the board for your guests to use to cut the cheese or also use to spread the creamy cheese.
- You should think of the final touches after everything is set up to get that perfect look. More like the cherry on top of whipped cream. So for the Cheese Board, you can add some fresh herbs like Rosemary or cranberries.
- Make sure the Cheese Board is full of a variety to choose from and make it presentable. Don't be untidy.
- If you want to add some charcuterie, prosciutto, salami, sopressata, chorizo, or mortadella are all good options.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
245mg
(10%)
Potassium
230mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
245IU
(5%)
Vitamin C
1.9mg
(2%)
Calcium
86mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 245mg | 10% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 86mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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6 reviews
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