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HOW TO MAKE THE BEST HOMEMADE CAJUN SEASONING

Boost your favorite meals with this easy Cajun Seasoning recipe! It adds a spicy kick to meats, seafood, vegetables, soups, and rice dishes like jambalaya. Sprinkle it over French fries or baked potatoes for an extra flavor boost.  Best of all, you can adjust the spice level to your liking!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 1-½ Cups
Calories: 167 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 5 tablespoons paprika
  • 2 tablespoons granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper (adjust to taste for desired spiciness)
  • 1 tablespoon red pepper flakes (adjust to taste for desired spiciness)
  • 1 tablespoon ground black pepper (adjust to taste for desired spiciness)
  • 1 tablespoon kosher salt
  • 1 tablespoon celery salt

Instructions

    Cup of Yum
  1. In a small bowl, combine all the ingredients.
  2. Store the Cajun seasoning blend in an airtight container in a cool, dry place.
  3. Use as desired to season meats, seafood, vegetables, and more for a flavorful Cajun kick!

Notes

  • How to Store 
  • Cajun seasoning can be stored for 12 months in an airtight container in a cool, dark place. Avoid storing it near heat sources or in direct sunlight.