HOW TO MAKE THE BEST HOMEMADE CAJUN SEASONING

Name: HOW TO MAKE THE BEST HOMEMADE CAJUN SEASONING
Prep time: 5 min
Total time: 5 min
Yield: 1 1-½ Cups
Ingredients: 5 tablespoons paprika; 2 tablespoons granulated garlic; 1 tablespoon granulated onion; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon cayenne pepper; 1 tablespoon red pepper flakes; 1 tablespoon ground black pepper; 1 tablespoon kosher salt; 1 tablespoon celery salt

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Prep Time
5 mins
Total Time
5 mins
Servings
1 1-½ Cups
Calories
167 kcal
Course
Condiments
Cuisine
American

HOW TO MAKE THE BEST HOMEMADE CAJUN SEASONING

Deacon Moody

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Boost your favorite meals with this easy Cajun Seasoning recipe! It adds a spicy kick to meats, seafood, vegetables, soups, and rice dishes like jambalaya. Sprinkle it over French fries or baked potatoes for an extra flavor boost. Best of all, you can adjust the spice level to your liking!

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Ingredients

Servings

5 tablespoons paprika
2 tablespoons granulated garlic
1 tablespoon granulated onion
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper (adjust to taste for desired spiciness)
1 tablespoon red pepper flakes (adjust to taste for desired spiciness)
1 tablespoon ground black pepper (adjust to taste for desired spiciness)
1 tablespoon kosher salt
1 tablespoon celery salt

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Instructions

In a small bowl, combine all the ingredients.
Store the Cajun seasoning blend in an airtight container in a cool, dry place.
Use as desired to season meats, seafood, vegetables, and more for a flavorful Cajun kick!

Equipments used:

Notes

How to Store
Cajun seasoning can be stored for 12 months in an airtight container in a cool, dark place. Avoid storing it near heat sources or in direct sunlight.