0 from 0 votes
How to Make the Perfect Cheeseboard
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Servings:
1
cheeseboard
Course:
Appetizer
Cuisine:
International
Ingredients
- quince paste
- gorgonzola cheese
- Stilton cheese
- Roquefort
- aged gouda cheese
- cheddar cheese
- mustard fine
- peppadew pepper per person
- cornichons
- kalamata olives
- cured meats
- figs fresh
- apple
- pear
Instructions
- To assemble a cheeseboard, always start with the platter. Staves from wine barrels are an excellent, albeit pricey platform. Marble and sealed slate also work well.
- Thoroughly wash your fruit. If you like, you can remove all stems from grapes for your guests’ ease
- When dealing with apples and other fruits that may oxidize, dip them in an acidulated bath of 5 parts water, 1 part lemon juice and then drain
- Assemble the platter to your heart’s desire. Cheeseboards are a wonderful tool by which to practice your creativity and presentation skills
- Top with candied almonds, dried fruit or anything you may desire
Cup of Yum