How to Make the Perfect Cheeseboard
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Prep Time
10 mins
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Servings
1 cheeseboard
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Course
Appetizer
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Cuisine
International
How to Make the Perfect Cheeseboard
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- quince paste
- gorgonzola cheese
- Stilton cheese
- Roquefort
- aged gouda cheese
- cheddar cheese
- mustard fine
- peppadew pepper per person
- cornichons
- kalamata olives
- cured meats
- figs fresh
- apple
- pear
Instructions
- To assemble a cheeseboard, always start with the platter. Staves from wine barrels are an excellent, albeit pricey platform. Marble and sealed slate also work well.
- Thoroughly wash your fruit. If you like, you can remove all stems from grapes for your guests’ ease
- When dealing with apples and other fruits that may oxidize, dip them in an acidulated bath of 5 parts water, 1 part lemon juice and then drain
- Assemble the platter to your heart’s desire. Cheeseboards are a wonderful tool by which to practice your creativity and presentation skills
- Top with candied almonds, dried fruit or anything you may desire
Notes
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