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How to Make the Perfect Cheeseboard

This cheeseboard was built around our favourite types of cheese: sharp, tangy, flavourful cheese that have robust flavour.

Prep Time
25 mins
Total Time
25 mins
Servings: 12
Calories: 97 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • A Creamy Soft Cheese like blue cheese
  • A Semi-Hard Cheese like fontina
  • A Cheese with Crystals like aged harvarti
  • cheddar cheese
  • dried cherries
  • prosciutto
  • crackers
  • fig jam
  • pomegranate arils

Instructions

    Cup of Yum
  1. Slice the cheese into appropriate snacking size.
  2. Place the cheese on your serving board or dish of choice.
  3. Place the other ingredients around the cheese, making sure that they are separated to prevent moisture wicking into the other ingredients ( soggy crackers etc)
  4. Refrigerate until using.
  5. Serve with toothpicks and napkins.

Notes

  • Nutrition values are incorrect and will depend on what ingredients YOU use! 

Nutrition Information

Calories 97kcal (5%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 108mg (5%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 455IU (9%) Calcium 85mg (9%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 10g 3%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 108mg 5%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 455IU 9%
Calcium 85mg 9%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.