How to Make the Perfect Cheeseboard
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How to Make the Perfect Cheeseboard
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This cheeseboard was built around our favourite types of cheese: sharp, tangy, flavourful cheese that have robust flavour.
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Ingredients
- A Creamy Soft Cheese like blue cheese
- A Semi-Hard Cheese like fontina
- A Cheese with Crystals like aged harvarti
- cheddar cheese
- dried cherries
- prosciutto
- crackers
- fig jam
- pomegranate arils
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Instructions
- Slice the cheese into appropriate snacking size.
- Place the cheese on your serving board or dish of choice.
- Place the other ingredients around the cheese, making sure that they are separated to prevent moisture wicking into the other ingredients ( soggy crackers etc)
- Refrigerate until using.
- Serve with toothpicks and napkins.
Notes
- Nutrition values are incorrect and will depend on what ingredients YOU use!
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
108mg
(5%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
455IU
(9%)
Calcium
85mg
(9%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 108mg | 5% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 455IU | 9% |
| Calcium | 85mg | 9% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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