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5.0 from 36 votes

How to Make the Perfect Mimosa

Mimosas made with bubbly sparkling wine instead of expensive champagne add one more reason to toast "cheers" to lazy weekend brunches or any special occasion.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 26 kcal
Course: Drinks
Cuisine: French

Ingredients

  • 1 ml bottle of chilled sparkling wine, Cava or Prosecco , (makes about 8 mimosas)
  • 16-20 ounces pulp-free orange juice , (2 ounces per drink)

Instructions

    Cup of Yum
  1. Open the bottle of sparkling wine.
  2. Pour 2 ounces of orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne as desired. Do not stir.
  3. Garnish with fresh fruit if desired. Cheers! 

Notes

  • Tip: Because this cocktail is served without ice, be sure to use chilled sparkling wine and cold orange juice. Chill the sparkling wine for at least 3 hours before serving. 

Nutrition Information

Calories 26kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 113mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 113IU (2%) Vitamin C 28mg (31%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 26

% Daily Value*

Calories 26kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 113mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 113IU 2%
Vitamin C 28mg 31%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.