How to Make the Perfect Mimosa
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How to Make the Perfect Mimosa
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Mimosas made with bubbly sparkling wine instead of expensive champagne add one more reason to toast "cheers" to lazy weekend brunches or any special occasion.
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Ingredients
- 1 ml bottle of chilled sparkling wine, Cava or Prosecco , (makes about 8 mimosas)
- 16-20 ounces pulp-free orange juice , (2 ounces per drink)
Instructions
- Open the bottle of sparkling wine.
- Pour 2 ounces of orange juice into a champagne flute then slowly add the champagne until the glass is full. Once the bubbles have gone down a bit, add more champagne as desired. Do not stir.
- Garnish with fresh fruit if desired. Cheers!
Notes
- Tip: Because this cocktail is served without ice, be sure to use chilled sparkling wine and cold orange juice. Chill the sparkling wine for at least 3 hours before serving.
Nutrition Information
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Calories
26kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
113mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
113IU
(2%)
Vitamin C
28mg
(31%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 26 kcal
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
36 reviews
Excellent
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