4.9 from 42 votes
How To Make Tomato Confit
Delicious, slowly cooked to perfection and packed with tons of flavour, tomato confit can elevate almost any kind of meal and they require just 2 minutes prep! Naturally dairy-free, gluten-free and vegan.
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings:
10
Calories:
63 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 lb cherry tomato
- 3 garlic grated, cloves
- 7-8 thyme sprigs, fresh
- 2 teaspoon demerara sugar
- 1 cup extra-virgin olive oil (or enough to cover the tomatoes)
- 1 teaspoon balsamic vinegar high-quality
- sea salt flakes and fresh cracked
- black pepper flakes and fresh cracked
Instructions
- Arrange the cherry tomatoes and grated garlic on a baking dish and tuck thyme sprigs around. Drizzle generously with olive oil, until the tomatoes are almost fully covered.
- Sprinkle with sugar and season with salt & pepper to taste. Add the balsamic vinegar and toss gently to coat.
- Bake at 120°C/240°F until the tomatoes are wrinkly but not all have burst, about 1-½ to 2 hours.
- Once ready, remove the tomatoes from the oven and cool at room temperature.
- Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 1 week.
Cup of Yum
Notes
- Storing tips:
- Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 2 weeks.
- Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 2 weeks.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
253IU
(5%)
Vitamin C
12mg
(13%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.