How To Make Tomato Confit
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4.9
42 reviews
Excellent
How To Make Tomato Confit
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Delicious, slowly cooked to perfection and packed with tons of flavour, tomato confit can elevate almost any kind of meal and they require just 2 minutes prep! Naturally dairy-free, gluten-free and vegan.
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Ingredients
- 1 lb cherry tomato
- 3 garlic grated, cloves
- 7-8 thyme sprigs, fresh
- 2 teaspoon demerara sugar
- 1 cup extra-virgin olive oil (or enough to cover the tomatoes)
- 1 teaspoon balsamic vinegar high-quality
- sea salt flakes and fresh cracked
- black pepper flakes and fresh cracked
Instructions
- Arrange the cherry tomatoes and grated garlic on a baking dish and tuck thyme sprigs around. Drizzle generously with olive oil, until the tomatoes are almost fully covered.
- Sprinkle with sugar and season with salt & pepper to taste. Add the balsamic vinegar and toss gently to coat.
- Bake at 120°C/240°F until the tomatoes are wrinkly but not all have burst, about 1-½ to 2 hours.
- Once ready, remove the tomatoes from the oven and cool at room temperature.
- Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 1 week.
Notes
- Storing tips:
- Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 2 weeks.
- Store in airtight containers, topping the tomatoes with their cooking oil. Store in the refrigerator for up to 2 weeks.
Nutrition Information
Show Details
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
253IU
(5%)
Vitamin C
12mg
(13%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 253IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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