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5.0 from 9 votes

How To Make Tomato Mango Bruschetta

Try this tomato mango bruschetta for a sweet and savory twist on an Italian classic! With just a handful of easy-to-find ingredients (like juicy mangoes and tomatoes), it's ready in 15 minutes and makes the perfect snack or appetizer.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 peices
Calories: 132 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Italian

Ingredients

  • 8-12 lices baguette toasted
  • 1 cup sweet cherry tomatoes 150 g
  • 1 Mango peeled and diced
  • 1 tsp extra virgin olive oil 5 mL
  • 1 Tbsp basil chopped
  • salt and pepper to taste
  • 1 tsp Balsamic reduction 5 mL

Instructions

    Cup of Yum
  1. Roast: Preheat oven to 350°F (176°C). Toss the cherry tomatoes, mango, and oil on a parchment-lined baking sheet. Roast for 8 to 10 minutes until the tomatoes burst.
  2. Assemble: Combine the roasted tomatoes and mangoes with basil, salt, and pepper. Serve over toasted bread, drizzled with balsamic reduction.

Nutrition Information

Serving 1peice of tomato mango bruschetta Calories 132kcal (7%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 2g (3%) Sodium 231mg (10%) Potassium 148mg (4%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 950IU (19%) Vitamin C 31.4mg (35%) Calcium 20mg (2%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12peices

Amount Per Serving

Calories 132

% Daily Value*

Serving 1peice of tomato mango bruschetta
Calories 132kcal 7%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 2g 3%
Sodium 231mg 10%
Potassium 148mg 3%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 950IU 19%
Vitamin C 31.4mg 35%
Calcium 20mg 2%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.