5.0 from 3 votes
How to Make Turkey Stock
Don't waste the turkey carcass instead boil it down and learn how to make the most delicious and flavorful turkey stock!
Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 20 mins
Servings: 12 cups
Calories: 9 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 turkey carcass for the purpose of this recipe I used a 6.5lb turkey breast
- 1 cup baby carrots
- 3 stalks celery sliced in 1-inch pieces
- 1 onion quartered
- ½ cup of sliced white mushrooms
- 1 bunch Italian Flat Leaf Parsley
- 8 Sage leaves on stem
- 2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 16 cups water
Instructions
- Place the turkey carcass, veggies, herbs, and salt and pepper in a large stock pot. Pour 16 cups of water into the stock pot.
- Bring to a boil on high for about 10 minutes then reduce to low and let simmer for 2 hours (or longer).
- Strain the stock over a mesh strainer into a large bowl. Use stock immediately or freeze for another day.
Cup of Yum
Notes
- Use this stock in soups or as the base for gravy.
Nutrition Information
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
414mg
(17%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1482IU
(30%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 9
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 414mg | 17% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1482IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.