How to Make Turkey Stock
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 10 mins
-
Total Time
2 hrs 20 mins
-
Servings
12 cups
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Calories
9 kcal
-
Course
Condiments
-
Cuisine
American
How to Make Turkey Stock
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Don't waste the turkey carcass instead boil it down and learn how to make the most delicious and flavorful turkey stock!
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Ingredients
- 1 turkey carcass for the purpose of this recipe I used a 6.5lb turkey breast
- 1 cup baby carrots
- 3 stalks celery sliced in 1-inch pieces
- 1 onion quartered
- ½ cup of sliced white mushrooms
- 1 bunch Italian Flat Leaf Parsley
- 8 Sage leaves on stem
- 2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 16 cups water
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Instructions
- Place the turkey carcass, veggies, herbs, and salt and pepper in a large stock pot. Pour 16 cups of water into the stock pot.
- Bring to a boil on high for about 10 minutes then reduce to low and let simmer for 2 hours (or longer).
- Strain the stock over a mesh strainer into a large bowl. Use stock immediately or freeze for another day.
Notes
- Use this stock in soups or as the base for gravy.
Nutrition Information
Show Details
Calories
9kcal
(0%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
414mg
(17%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1482IU
(30%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 414mg | 17% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1482IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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