How To Make Vanilla Extract
User Reviews
5
How To Make Vanilla Extract
Description
To create vanilla extract, 12 vanilla beans of the Tahitian variety are placed into a 16-ounce swing-top glass bottle or divided between two smaller bottles. These beans are then covered with 80+ proof unflavored rum or vodka, leaving some space at the top. After sealing, the mixture is stored to infuse for a minimum of six months, with occasional shaking every two to three weeks to help release the vanilla flavor compounds.
As the beans steep, their flavor melds into the alcohol, yielding a home-extracted vanilla essence that can replace commercial extracts. This method requires patience but results in a distinctive and fresh vanilla flavor from the whole bean pods. The use of a clear or neutral spirit allows the vanilla flavor to shine without added alcohol flavor interference.
Ingredients
- 12 vanilla bean see notes above, Tahitian variety
- 16 ounces alcohol unflavored rum or vodka works best, 80+ proof
Instructions
- Place vanilla beans in one 16-ounce swing-top glass bottle (or you can divide the beans between 2 8-ounce bottles)
- Fill the bottle with rum or vodka, giving an inch or two clearance at the top. Seal and allow to infuse for at least 6 months, shaking every 2-3 weeks (or so) before using.
Nutrition Information
Show DetailsNutrition Facts
Serving: 100servings
Amount Per Serving
Calories 1048 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 1048kcal | 52% |
| Sodium | 5mg | 0% |
| Potassium | 9mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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