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How to Make Vanilla Extract
4.5 from 93 votes

How to Make Vanilla Extract

This recipe shows how to make homemade vanilla extract by steeping slit vanilla beans in vodka for at least one month. The process extracts the vanilla flavor steadily, creating a richly aromatic liquid that can be used as a cooking and baking ingredient. The simplicity of combining vanilla beans and vodka and allowing time for infusion yields a lasting vanilla extract.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 ounces
Calories: 81 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ounce Vanilla Beans do not cut the whole way through, about 7 beans, slit lengthwise
  • 1 cup vodka

Instructions

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  1. Place the vanilla beans into an 8-ounce jar, cutting the beans if necessary so that they fit.
  2. Pour the vodka over the beans, ensuring that the beans are fully submerged, seal the jar and give it a few shakes.
  3. Place the jar in a cool, dark spot for at least 1 month, giving the bottle a shake once or twice a week.

Notes

  • Let the extract steep for at least one month; longer steeping improves flavor intensity.
  • For gifting, remove vanilla beans before bottling.
  • When using the extract regularly, replenish the vodka to keep beans submerged and flavorful.
  • After about one year of use and replenishment, replace vanilla beans with fresh ones for continued potency.
  • Bourbon or rum can substitute vodka to add unique flavor notes to the extract.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 1g (0%)

Nutrition Facts

Serving: 8 ounces

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.