How to Make Vanilla Extract
User Reviews
4.5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 ounces
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Calories
81 kcal
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Course
Condiments
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Cuisine
American
How to Make Vanilla Extract
Description
Making vanilla extract involves placing slit vanilla beans into a jar and covering them completely with vodka. Over a minimum steeping period of one month in a cool, dark place, the alcohol draws out the beans' vanilla flavor and aroma. Regular shaking distributes the infusion. The resulting extract is a clear, dark liquid rich with vanilla essence suitable for a variety of recipes.
The depth of flavor improves with longer steeping, with some opting to steep for six months to a year. Using whole beans with slits increases surface area without cutting through the beans fully. The extract can be gifted after removing the beans or replenished by topping off the alcohol level as it is used. After about a year of use, replacing the beans helps maintain strong flavor.
Vodka is the most common base, but bourbon or rum may be used as alternatives for subtle flavor variations. Homemade vanilla extract provides a customizable and economical option compared to commercial products.
Ingredients
- 1 ounce Vanilla Beans do not cut the whole way through, about 7 beans, slit lengthwise
- 1 cup vodka
Instructions
- Place the vanilla beans into an 8-ounce jar, cutting the beans if necessary so that they fit.
- Pour the vodka over the beans, ensuring that the beans are fully submerged, seal the jar and give it a few shakes.
- Place the jar in a cool, dark spot for at least 1 month, giving the bottle a shake once or twice a week.
Notes
- Let the extract steep for at least one month; longer steeping improves flavor intensity.
- For gifting, remove vanilla beans before bottling.
- When using the extract regularly, replenish the vodka to keep beans submerged and flavorful.
- After about one year of use and replenishment, replace vanilla beans with fresh ones for continued potency.
- Bourbon or rum can substitute vodka to add unique flavor notes to the extract.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8ounces
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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