4.7 from 483 votes
How to Make Waterford Blaas (Authentic Irish Recipe)
Have you heard of blaas? It's common in Ireland — especially County Waterford — and my Waterford Blaas recipe results in a floury bread roll, soft, and endlessly delicious.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr 30 mins
Total Time
2 hrs 10 mins
Servings: 12
Course:
Dinner
Cuisine:
Irish
Ingredients
- ⅔ cup (5floz/142ml) warm water
- 1 1/2 (.5oz/14g) tablespoons dry active yeast
- 1 teaspoon sugar
- 1 1/3 cups (10 1/2 floz/300ml) water
- 1 teaspoon salt
- 5 1/2 cups (1 3/4 lbs/780g) bread flour
Notes
- Serve with butter and jam! This was a breakfast roll, available from early in the morning when I was a child. Someone would be sent to get them in the morning for an occasional treat. They would be warm and delicious. These are best on the day they are made, but can be frozen and refreshed in a hot oven.